The sense of comfort and community at Main Kitchen extends to our partners, who have been carefully selected based on their commitment to quality, sustainability and responsible farming. Our seasonally changing menus feature fresh, locally grown products – from meats to fish, dairy to produce. These producers are more than partners to us – they’re friends who share a common passion for bringing the healthiest, most delicious food possible to your plate.
Sustainable Harvesters is redefining the way food is grown, prepared and shipped to local communities. Their produce and fish are grown in the most advanced and environmentally sustainable way – without pesticides, synthetic fertilizers, GMOs or growth hormones. Learn more.