MAIN KITCHEN DINNER MENU

Exquisite Dining in the Heart of Downtown Houston

Main Kitchen Full Dinner Menu

The all new dinner menu at downtown Houston’s award-winning restaurant – Main Kitchen is designed to satisfy the most discerning palates.  Featuring sophisticated dishes like the “The Pearl Oysters” – a staple at French Laundry – and Roasted Duck Breast, the new menu takes our luxury hotel in Houston to a whole new level.  The Texas take on French cuisine is dream mashup of spices and ingredients.  Imagine pear, coriander, hazelnuts and honey ricotta, or veal, pommes fondant and caramelized garlic puree.  These combinations are as beautiful as they are delicious and give you just a hint at what our new, full course dinner menu delivers to Houston foodies and our luxury hotel guests.

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Three Course Menu
Choose One from First + Entree + Dessert  58
With Wine Pairings  78

 

Four Course Menu
Choose Two from First + Entree + Dessert  72
With Wine Pairings  92

 

Starters

BABY BEET SALAD 17
Boursin Cheese, Sicilian Pistachio, Cucumber

TEXAS PEAR CAESAR 16
Baby Kale, Romaine, Poblano Caesar Dressing, Garlic Croutons, Hazelnuts

SMOKED SALMON PASTRAMI 19
Shaved Fennel Salad, Confit Celery Root, Nicoise Olives

CHEESE & CHARCUTERIE BOARD 24
Apple Compote, French Baguette

P.E.I. Mussels 18
Thai Cocunot Broth, Lemongrass, Basil, Brick Oven Breadsticks

Chestnut Ravioli 19
Butternut Squash, Veal Sauce, Rooftop Sage, Cranberry Puree

Lobster Bisque $14
Butter Poached Lobster Mitts, Yukon Potato, Holland Leeks

Entrees

LOBSTER MAC-N-CHEESE 48
Mascarpone Orzo, Peas & Carrots, Saffron Lemon Foam

ROSEMARY FILET MIGNON 42
Asparagus, Wild Mushrooms, Smoked Potato Puree, Cabernet Jus

SEA SCALLOPS 37
Winter Squash Risotto, Rooftop Tarragon, Squid Ink Crisp

STEELHEAD SALMON 34
Baby Beets, Pistachio Cream Sauce, Cippolini Onion, Bok Choy

BACON WRAPPED PORK TENDERLOIN  35
Anise Roasted Carrots, Plum Bourbon Glace

DUCK TWO WAYS 35
Roasted Breast, Confit Leg, Spanish Chorizo Polenta, Roasted Garlic Broccolini

FARMERS CHICKEN CASSOULET 34
Fennel Sausage, Pork Belly, Cannelini Bean Ragout, Herb Streusel

CURRY CAULIFLOWER STEAK 26
Farro, Roasted Red Peppers, Medjool Dates, Sherry Gastrique, Almonds

Additions

SAUTEED BROCCOLINI 10

FOREST MUSHROOMS 10

SMOKED POTATO PUREE 10

HEIRLOOK CARROTS  10

ROASTED CAULIFLOWER 10

STONE OVEN BREAD 7

Download the Main Kitchen Dinner Menu here.

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